Atmosphere Bistro Service List

Dine in Menu

• Appetizers

  • Escargots Atmosphère

    Signature appetizer. Marinated escargots baked in garlic butter

    $14.00

  • Rouelles de Betterave

    Sliced beet, fresh goat cheese Quenelle, apple Julienne, walnuts, Red wine Vinaigrette

    $12.00

  • Terrine de Lapin

    House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins

    $12.00

  • Carpaccio de Boeuf

    Paper-thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon

    Small	$13.00
    Large	$19.00

  • Assiette de Fromages

    Selection of imported cheeses paired with dried fruits and nuts

    $15.00

• Sandwich - Quiche - Crepe

  • Croque Monsieur

    Ham and grilled cheese sandwich, Sea salt kettle potato chips, Mesclun mixed greens

    	$13.00
    Croque Madame	$14.00

  • Quiche Lorraine

    House-Made cured ham and swiss cheese Quiche served with a side of organic greens

    $16.00

  • Crepe au Poulet

    Chicken and mushroom crepe, House-made French fries and mixed greens

    $16.00

• Soup & Salads

  • Soupe à la Tomate

    Tomato soup, basil oil

    $8.00

  • Soupe à L'Oignon

    French onion soup, "Au Gratin" cheese Crouton

    $12.00

  • Salade Maison

    Organic Mesclun mix greens, Marinated tomatoes, Niçoise olives, Parmesan cheese, Balsamic Vinaigrette

    $10.00

  • Salade de Saumon

    Pan-roasted salmon fillet, Organic Mesclun greens, Marinated tomatoes, green beans, Blue cheese, and walnuts

    $19.00

• Entrees

  • Moules Marinières

    Mussels cooked in white wine, shallots, garlic, and light cream broth. Served with House-made French fries

    $24.00

  • Coquilles Saint-Jacques

    Sautéed scallops, wild mushroom Ravioli, asparagus, organic arugula, Truffled Parmesan cream sauce

    $33.00

  • Confit de Canard

    Moulard duck leg Confit cooked in the time-honored French tradition, Wild mushroom Raviolis, French green beans, truffle red wine reduction

    $30.00

  • Filet Mignon d'Agneau

    Grilled lamb tenders, caramelized potatoes, roasted red bell peppers, fresh goat cheese, organic arugula, Moroccan spice jus

  • Dos de Saumon Aux Artichauts

    Roasted salmon fillet, artichokes, welted arugula, marinated tomatoes, Niçoise olives, fingerling potatoes, red bell pepper sauce

    $28.00

  • Le Vegetarien

    Wild mushroom ravioli, asparagus, arugula, lemon Confit, Parmesan cream sauce, truffle oil drizzle

    $22.00

• Garnitures / Sides

  • House-Made French Fries

    $7.00

  • Lyonnaise Potatoes

    with caramelized onions

    $7.00

  • Green Beans

    in garlic butter

    $7.00

  • Sautéed Organic Mushrooms

    $8.00

  • Organic Mesclun Greens

    $6.00

• Desserts

  • Royal Chocolat

    Chocolate Mousse cake, crème Anglaise sauce

    $9.00

  • Tarte Aux Pommes

    Apple Tart - Sea salt Caramel

    $8.00

  • Macarons

    Choose two by two from the following flavors (Lemon, Blueberry, Pistachio, Raspberry, . Salted Caramel, Vanilla)

    $14.00

Takeout Menu

• Appetizers - Soups - Salads

  • Soupe à la Tomate

    Creamy tomato soup, basil

    Cup	$8.00
    Quart	$14.00

  • Salade "Maison"

    Organic Mesclun greens, marinated tomatoes, Niçoise black olives, Parmesan Reggiano Balsamic Vinaigrette

    $10.00

  • Terrine de Lapin

    House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins

    $12.00

  • Quiche Lorraine

    Cured ham and Swiss cheese Quiche served with a mix of organic greens

    $16.00

  • Assiette de Fromages

    Selection of imported cheeses paired with dried fruits and nuts

    $15.00

  • Salade de Betterave

    Sliced beet, fresh goat cheese Quenelle, Julienne apple, walnuts Red wine Vinaigrette

    $12.00

  • Salade de Saumon

    Pan-roasted salmon fillet, organic Mesclun, marinated tomatoes, French green beans, blue cheese, and walnuts

    $19.00

• Entrees

  • Crêpe au Poulet

    Chicken Crêpe with mushroom Velouté. Served with sea salt kettle potato chips, organic mix greens

    $16.00

  • Croque Monsieur

    Ham and grilled cheese sandwich, potato chips, organic mixed greens

    $13.00

  • Dos de Saumon Aux Artichauts

    Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes, Lemon Confit, red bell pepper sauce

    $28.00

  • Confit de Canard

    Moulard Duck Leg Confit cooked in the time-honored French tradition. Wild mushroom Raviolis, French green beans, truffled red-wine reduction

    $30.00

  • Filet Mignon d'Agneau

    Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus

    $29.00

  • Raviolis Végétarien Aux Champignons

    Vegetarian Wild Mushroom Raviolis, asparagus, arugula, lemon Confit, Parmesan Reggiano cream sauce, truffle oil drizzle

    $22.00

• Desserts

  • Matignon

    Chocolate Ganache cake - Raspberry Coulis

    $9.00

  • Tarte Aux Pommes

    Apple Tart - Sea salt Caramel

    $8.00

  • Macarons

    An assortment of 6 French Macarons. (2 Lemon, 2 Pistachio, 2 Raspberry) or (2 Chocolate, 2 Hazelnut, 2 Vanilla) - No substitution

    $14.00

• Sides

  • Mix of Organic Mushrooms

    $8.00

  • Lyonnaise Potatoes

    with caramelized onions - French green beans in garlic butter

    $7.00

  • Organic Mesclun Greens

    $6.00

  • Freshly Baked Ciabatta Bread Bistro Roll

    ea

    $1.00